Samosa is a popular street food in India, known for its crispy, pyramid-shaped shell filled with delicious spiced potato filling. The dish is best enjoyed with spicy green and tamarind chutney.
Those who love samosas can easily make them at home using locally sourced ingredients. You can also order the ingredients for a Samosa recipe at home using grocery delivery applications. Let us learn about an easy Samosa recipe using everyday grocery ingredients.
Samosa Recipe: Step-By-Step Process to Make Samosa At Home
Depending on the region or state, one can find a variety of Samosa recipes at Indian street shops. Let us explore the common method of preparing Samosa recipes at home.
Grocery Delivery: Ingredients to Order
For Outer Pastry
- 2 cups of all-purpose flour
- ½ teaspoon of carom seeds
- 2 tablespoons of oil and ghee
- Salt (as required)
- Water (as required)
For Filling
- 3 or 4 boiled potatoes, mashed
- 1 teaspoon of cumin seeds
- 1–2 finely chopped green chillies
- 1 teaspoon of grated ginger
- ½ cup green peas (optional)
- 1 teaspoon of garam masala
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt (as required)
- 1 Teaspoon of dry mango powder
- 1-2 tablespoons of oil
Samasa Recipe: Cooking Instructions
Here is a Samosa recipe to try at home.
Prepare a Dough
In a bowl, add all-purpose flour, salt, carom seeds and oil. Mix all the ingredients well. Slowly add the water to knead the dough. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.
Make A Potato Filling
Heat oil in a frying pan. Add cumin seeds, green chillies and grated ginger and saute for a few seconds. After that, add the potatoes and green peas to the mixture and mix it well.
Add the dry ingredients, turmeric powder, coriander, dry mango, red chilli powder and salt and mix them well. Once it is cooked, switch off the flame.
Roll and Shape the Samosa
Shape the dough into equally small lemon-sized balls. Roll each ball into an oval or circle. Cut it in half into semi-circles. Take one semi-circle, wet its edges and make a cone. Stuff some potato filling in the cone, press the open edges together and close it.
Fry the Samosa
Heat the oil in a deep fry pan on a medium to low flame. Once the oil is hot, add the prepared samosa and cook it. When it becomes golden brown and crispy, take it out.
Serve it Hot
Remove the excess oil using tissue paper and then serve the samosa hot with green and tamarind chutney. On a reliable grocery delivery platform, you can find a variety of sauces and chutneys to serve with samosas.
Conclusion
Samosa is a popular breakfast and evening snack. Due to its popularity, it is widely available across India from roadside tea stalls or restaurants. Individuals can also prepare it at home using the ingredients available.
With fast grocery delivery applications, getting ingredients for a samosa recipe at home is quick and easy.
