Bonjour, Libérez vos envies avec le Brasserie Georges menu ! Plongez dans cet article complet, dévoilant une délicieuse gamme de plats et leurs prix au restaurant. Laissez notre guide des menus devenir votre compagnon culinaire ultime et vous assurer une expérience gastronomique des plus agréables. Bon appétit !

Brasserie Georges Menu Prix & Carte France

Le menu Brasserie Georges est regroupé dans les catégories suivantes : STARTERS, SAUERKRAUT, FISHES (DEPENDING ON AVAILABILITY), MEAT & LYON SPECIALTIES, VEGETARIAN & SIDE DISHES, DESSERTS & FRENCH CHEESES, MENU CONFLUENCE, et MENU KID (MENU ENFANT).

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STARTERS Carte & Prix

ArticlePrixDescription
Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper13,00 €For seafood lovers.
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining16,50 €Premium Serrano ham.
Rosette of Lyon Plate (for 2 persons)10,50 €Lyon-style appetizer.
Bigorre Black Pork Terrine in a Jar10,50 €Pork terrine served in a jar.
Berry Lentil Salad with Chives and Sherry Vinegar Dressing7,75 €Healthy lentil salad.
Duck Foie Gras, Chutney of Apricots, Toasted Bread18,00 €A classic foie gras dish.
Terrine of Chicken Liver with Porto9,50 €Chicken liver terrine.
Poached Egg, Basque-style Sauce, Piperade, and Serrano Ham8,50 €Egg dish with ham.
Zucchini Gazpacho with Dill and Rosemary8,50 €A refreshing soup.
Marinated Octopus and Squid, Potato Salad13,50 €Seafood appetizer.
Salmon Tataki with Sesame, Small Vegetable Salad with Soy15,00 €Seared salmon with vegetables.
Summer Truffle Plate, White Ham, Mortadella and Burrata15,50 €Truffle-based dish.

HOT STARTERS Prix des Menu

ArticlePrixDescription
Burgundy Snails (Six)12,50 €A French delicacy.
Burgundy Snails (Twelve)21,00 €A French delicacy in a larger portion.
Marrow Bone with Crunchy Guérande Salt and Toasted Bread (One)9,00 €Bone marrow dish.
Marrow Bone with Crunchy Guérande Salt and Toasted Bread (Two)16,00 €Bone marrow dish for two.
La Célèbre Gratinée au Madère9,00 €Traditional Onion Soup au Gratin with Madeira.
Rockfish Soup with Croutons and Rouille Sauce9,50 €Hearty seafood soup.

Brasserie Georges SAUERKRAUT

ArticlePrixDescription
Royale – Smoked Belly and Loin of Pork, Frankfurter and Smoked Sausages23,00 €A sauerkraut platter with various meats.
Impériale – Smoked Belly and Loin of Pork, Smoked and Frankfurter Sausages, Whole Knuckle of Pork29,00 €A larger sauerkraut platter.
Jarret – Whole Knuckle of Pork, Frankfurter Sausages23,50 €Sauerkraut with a focus on pork.
Pêcheur – Sauerkraut with Smoked Haddock, Salmon, Prawns, White Butter Sauce26,00 €Seafood sauerkraut.

FISHES (DEPENDING ON AVAILABILITY) Menu

ArticlePrixDescription
Pike Quenelles in a Creamy Shellfish Sauce18,75 €Creamy fish dish.
Cuttlefish and Octopus Bouillabaisse24,00 €Seafood stew.
Grilled Fillet of Sea Bream, Herb Vinaigrette, Roasted Eggplant and Tomato22,50 €Sea bream fillet.
A Provençal Classic: Cooked Cod served with Aioli24,50 €Cod with garlic mayonnaise.
Pan-fried Prawns, Zucchini Risotto and Pesto Rosso24,00 €Prawn dish.

Prix MEAT & LYON SPECIALTIES

ArticlePrixDescription
Veal Calf’s Head with a Caper and Herb Sauce19,50 €Veal dish.
Chitterling Sausage with Veal and Mashed Potatoes19,50 €Sausage and mashed potatoes.
Steak Tartar19,50 €Classic steak tartare.
Local Pork and Pistachio Sausage in a White Wine Sauce19,00 €Sausage in wine sauce.
Pan-fried Rumsteak Fillet, Black Pepper Sauce25,00 €Steak with pepper sauce.
Veal Calf’s Liver in Wine Vinegar and Shallots26,00 €Veal liver with vinegar.
Artisan Blood Sausage with Pepper Coulis and Creamy Polenta18,50 €Blood sausage with polenta.
Caesar Salad with Poultry, Parmesan Cheese and Croutons18,00 €Classic Caesar salad.
Roasted Duck Breast, Blackcurrant Vinegar24,00 €Duck breast with blackcurrant sauce.
Tender Pork Breast with Rosemary, Pan-fried Summer Vegetables18,00 €Pork with rosemary.

VEGETARIAN & SIDE DISHES VEGETARIAN

ArticlePrixDescription
Ravioles from Royans, Fleurette Sauce16,00 €Vegetarian pasta dish.
Pan-fried Fresh French Beans with Parsley Butter12,00 €Side of beans.
Summer Vegetable Lasagna17,00 €Vegetarian lasagna.

Menu SIDE DISHES

ArticlePrixDescription
Mashed Potatoes6,80 €Creamy mashed potatoes.
French Fries7,50 €Classic French fries.
Green Salad6,00 €Fresh green salad.

DESSERTS & FRENCH CHEESES FRENCH CHEESES

ArticlePrixDescription
Cottage Cheese with Fresh Cream4,50 €Creamy cottage cheese.
Ripe Saint-Marcellin Cheese7,50 €A delicious French cheese.
Half ripe Saint-Marcellin Cheese4,50 €Half-ripened Saint-Marcellin cheese.
Lyon’s Cream Cheese with White Wine, Vinegar, Shallots and Chives6,00 €Lyon-style cream cheese.

Brasserie Georges Restaurant DESSERTS

ArticlePrixDescription
Georges’s Special Rum Baba7,50 €Rum-soaked cake.
Crispy Chocolate and Praline Cake7,50 €Chocolate and praline dessert.
St Genix Pink Pralines Floating Island, Vanilla Cream Custard6,50 €Floating island dessert.
Frozen Nougat with Candied Fruit, Red Fruit Coulis7,50 €Nougat with fruit.
Fresh Fruit Salad6,50 €Fresh fruit dessert.
Delichou (Mousseline and Chantilly Cream)7,50 €Creamy dessert.
Strawberries with Whipped Cream7,50 €Strawberries and cream.
Macaroon with Fresh Raspberries8,50 €Macaroon dessert.
Salted Butter Caramel Dome Cake7,50 €Caramel dessert.
Red Fruit Cheesecake7,50 €Cheesecake with red fruits.
Dessert of the Day7,50 €Chef’s special dessert.
Baked Alaska Flambée (minimum of 2 persons)8,50 €Flambéed dessert.

MENU CONFLUENCE (Prix = 23.50 €)

ArticleDescription
STARTERSChoose one of the following:
Berry Lentil Salad with Chives and Sherry Vinegar DressingA light and healthy option.
Zucchini Gazpacho with Dill and RosemaryA refreshing soup.
DISHESChoose one of the following:
Muslin of Pike with Tarragon, Leaf Spinach, Shellfish Coulis SauceFish-based main course.
Artisan Blood Sausage with Pepper Coulis and Creamy PolentaSausage with a twist.
DESSERTSChoose one of the following:
St Genix Pink Pralines Floating Island, Vanilla Cream CustardA sweet and airy dessert.
Delichou (Mousseline and Chantilly Cream)Creamy dessert option.

MENU KID (MENU ENFANT Prix = 9,50 €)

ArticleDescription
Under 12 Years Old: Turkey in a Cream Sauce, French Fries, Ice Cream and a glass of Fruit-flavored WaterKid’s menu.
Free for the little ones under three: Ham, Steamed Potatoes, Stewed Fruit and a glass of Fruit-flavored WaterToddler’s menu.

FAQs

Quel est le prix moyen des plats dans ce restaurant ?

Le prix moyen des plats à la Brasserie Georges est d’environ 8,73 € par plat.

Quelles sont les options végétariennes disponibles dans ce restaurant ?

Il y a plusieurs options végétariennes disponibles à la Brasserie Georges :

  1. Salade de lentilles aux baies avec ciboulette et vinaigrette au vinaigre de Xérès.
  2. Gazpacho de courgettes à l’aneth et au romarin (végétalien).
  3. Ravioles du Royans, sauce Fleurette.
  4. Haricots frais poêlés au beurre de persil.
  5. Lasagne de légumes d’été.

Restaurant Georges Près de chez vous

30 Cr de Verdun Perrache, 69002 Lyon

Téléphone : 04 72 56 54 54

Source des données

Toutes les photos, les prix et les menus proviennent des sources officielles.

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