Solène André
Menu réalisé par : Solène André Examiné par : Genevieve Blanchet

Bonjour, Libérez vos envies avec le East Mamma menu ! Plongez dans cet article complet, dévoilant une délicieuse gamme de plats et leurs prix au restaurant. Laissez notre guide des menus devenir votre compagnon culinaire ultime et vous assurer une expérience gastronomique des plus agréables. Bon appétit !

East Mamma Menu Prix & Carte France

Le menu East Mamma est regroupé dans les catégories suivantes : COCKTAILS, VIRGIN COCKTAILS, VINI ET TUTTI QUANTI, LES BLANCS, LES ROSÉS, LES PÉTILLANTS, LES ROUGES, BIRRE ARTIGIANLI, BIÈRES PRESSION, BIRRE IN BOTTIGLIA, BIBITE FRESCHE, BUONI PRODOTTI, ANTIPASTI, PRIMI PIATTI, PIZZA NAPOLETANA, SECONDI PIATTI, DOLCI, et CONTORNI.

Faites défiler les pages pour découvrir le menu complet

COCKTAILS Prix des Menu

L’alcool est Haram, pas Halal.

ArticlePrix
BIG MAMMA (35CL)10
Ketel One vodka, lime cordial, La Limonaderie de Paris ginger beer, fruits & love
BELLINI SPRITZ (35CL)10
Prosecco di Valdobbiadene wine, white peach purée, raspberries
EN ESPRITZ (30CL)10
Aperol, liqueur de bergamotte Italicus, yuzu, lavande, citron jaune, prosecco Corvezzo bio
SEX ON THE BEACH BOYS (40CL)13
Ketel One vodka, Disaronno liqueur, passion fruit, orange, lime, Carpano bitter
BASILICFIT (45CL)12
Gin Tanqueray, basilic, gingembre, tonic de la Limonaderie de Paris
MOJITÔT OU TARD (30CL)11
Rhum Trois Rivieres 50°, rhum Havana Club 3 ans, framboises, menthe, citron vert
MANGOOO MULE (35CL)12
Whisky Bulleit bourbon, mangue, bitter cardamome, ginger beer La Limonaderie de Paris, citron vert

VIRGIN COCKTAILS Carte 2024

ArticlePrix
FULLY MONADA (40CL)5
Citron jaune, camomille, fraise, eau pétillante
GINTO THE VIRGIN (40CL)7
JNPR n2, concombre, genévrier, citron vert, tonic à la fleur de sureau de la Limonaderie de Paris
KILLER COLADA (40CL)7.5
Pineapple, coconut cream with turmeric, orange and lime

VINI ET TUTTI QUANTI

Article
LES BLANCS
TREBBIANO CAMAURO RUBICONE I.G.T
Clean, neat and dry. Sempre freschi, sempre buoni.
INSOLIA I.G.P
A full-bodied, elegant wine with apple, peach and citrus notes.
GRILLO D.O.C.
Fresh and slightly aromatic, the perfetto balances between fruity and floral notes.
FALANGHINA DEL SANNIO D.O.C.
Le petit blanc qui se boit comme du petit lait, en direct de la province de Naples.
ORVIETO CLASSICO SUPERIORE D.O.C., CAMPOGRANDE
Dry, fruity and fresh? You name it, we’ve got it.
VERMENTINO D.O.C, OLIANAS
The authentic expression of Sardinia, born of vinification in amphora and maceration on skins to give it its beautiful golden colour.
MULLER THURAGU VIGNETI DELLE DOLOMITI I.G.T
One of the most aromatic wines we know. Ideal for impressing friends over dinner.
FRASCATI SUPERIORE D.O.C.G., 496
A wine for dinners with friends, to match our buoni prodotti.
SAUVIGNON SUDTIROL D.O.C, FALLWIND
Produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route.
ETNA D.O.C., ERSE
Delicate and mineral, it offers beautiful fruity notes, typical of the Etna region.
Article
LES ROSÉS
ROSATO TERRE SICILIANE I.G.T
Pow chicka pow pow! Pomegranate and pink grapefruit, lovely fruitiness and acidity.
BARDOLINO CHIARETTO D.O.C,
The rosé for reunions with friends. Cheers, friends!
Article
LES PÉTILLANTS
LAMBRUSCO REGGIANO I.G.P., MEMORIA D’ORO
The ultimate Italian sparkling red wine, fruity and wild, so fresh so sex.
PROSECCO CONEGLIANO VALDOBBIADENE D.O.C.G.
Bubbles with fruity and floral flavours, it’s prosecco time!
FRANCIACORTA D.O.C.G., GOLF 1927
A supple roundness with a racy vivacity and fruity, delicate aromas. It’s simple, it’s fine and it’s a pleasure to drink.
Article
LES ROUGES
SANGIOVESE RUBICONE I.G.T.
It’s like being on the edge of an infinity pool watching the sun go down.
PRIMITIVO I.G.T., ZULLO
La famiglia, the bottle of primitivo, la pasta e basta.
CHIANTI SUPERIORE D.O.C.G., POGGIO AI GRILLI
Notes of plum and cherry, the expression of a historic terroir.
MONTEPULCIANO D.O.C, VILLA REGIS
A MUST, splendido splendente.
VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C.
A great red from the terroir, generous but not excessive, a guaranteed success.
BARBERA D’ASTI D.O.C.G, FIULOT
Full-bodied, with notes of red fruit: you’ll blush for this wine.
BOLGHERI D.O.C, IL SEGGIO
An exceptional land just a few kilometres from the sea, offering us a wine that is full of softness, enveloping and silky.
CANNONAU DI SARDEGNA RISERVA D.O.C.
A first-class red wine, matured for 24 months in Slavonian oak barrels.
SAGRANTINO DI MONTEFALCO D.O.C.G, CAMPO DI RAINA
Cultivation that respects the land and its flavours, without chemical or synthetic substances, because you’re worth it.
BAROLO D.O.C.G., COMUNE LA MORRA
Intense garnet-red, its rich, concentrated structure is so beautifully elegant.
BRUNELLO DI MONTALCINO D.O.C.G.
A crazy wine, long, elegant and tasty on the palate with spicy notes.
AMARONE DELLA VALPOLICELLA D.O.C.G.
Notes of dried red fruit, tobacco and spices and an intense flavour with tannins of pure silk. Stunning!
ETNA ROSSO D.O.C.G, IL MUSMECI
Fresh and mineral, as surprising as it is thirst-quenching.

BIRRE ARTIGIANLI

ArticlePrix
BIÈRES PRESSION
PANAME4 / 7.5
BLONDE4 / 7.5
ArticlePrix
BIRRE IN BOTTIGLIA
CASTAFIORE / BLONDE (33CL)6
Une blonde fatale, légèrement houblonnée, la bière de soif et de kiff.
PESCA POINT / IPA (33CL)6
Une pointe d’agrumes, un finish légèrement amer. Le nouveau classique.
CANGURO POMPATO / BLANCHE (33CL)6
Blanche twistée avec des notes houblonnées, à boire frais frais frais.

Menu BIBITE FRESCHE

ArticlePrix
SANBITTER (10 CL )4
LURISIA (27,5 CL)5
Chinotto / Aranciata
LIMONADERIE DE PARIS (20 CL)4.5
GINGER BEER / TONIC / TONIC HIBISCUS ET LIMONADE
CRODINO (10 CL )4
ACQUA PANNA (75CL)6
COCA-COLA / ZERO (25 CL )4.5
SAN PELLEGRINO (50 CL / 1L)4.5 / 6
PERRIER (33CL)4.5
CITRONNADE CLASSIQUE (25 CL )4.5
Sucrée / moyennement sucrée / pas sucrée
ORANGE PRESSÉE (25 CL)5
JUS DE FRUIT (25 CL )4.5
Pomme / pêche / ananas / tomate
THÉ GLACÉ POMMES ET FRUITS ROUGES (20 CL)4
EAU ET SIROP AU CHOIX (25 CL )3
Grenadine / pêche / menthe / orgeat / fraise / citron

BUONI PRODOTTI, ANTIPASTI Menu & Prix

ArticlePrix
BUONI PRODOTTI
Raw products directly from our little producers for single or group pleasure
STRACCIATELLA FUMÉE (V)8
The creamy heart of the burrata, to eat endlessly
BURRATA CON PAPPA AL POMODORO (V)14
250gr Burrata cheese direct from Puglia, San Marzano tomato puree
PROSCIUTTO DI PARMA DOP 24 MESI9
The memorable ham straight from the province of Parma, super soft
BRESAOLA DE BŒUF PUNTA D’ANCA9
Lightly salted beef jerky seasoned with a drizzle of olive oil and lemon zest
MORTADELLA7
Mortadella with pistachio flakes. No need for more.
FOCACCIA (V)3.5
The BFF of our buoni prodotti: focaccia with Grane Arso flour to share
ANTIPASTI
ARANCINI TRUFFLE BOMB (V)10.5
Three arancini al tartufo, parmesan heart, parmesan cream and grated fresh truffle
VITELLO TONNATO11.5
The classic of classics.
BRUSCHETTA ALLA RICOTTA (V)7.5
Country bread, sheep’s ricotta, marinated and grilled squash, walnuts
PORRO AL FORNO (V)12
Roast leek, Caseificio Montrone smoked stracciatella, hazelnuts and gribiche sauce

East Mamma PRIMI PIATTI

ArticlePrix
Pâtes fraîches faites à la main avec amour tous les matins
CRAZY SAN MARZANO (V)13.5
Paccheri with San Marzano and Datterini tomato sauce / Smoked stracciatella supplement +€3
TAGLIATELLE AI FUNGHI (V)16
Fresh tagliatelle, sautéed mushrooms, mushroom and parmesan jus
SEA, SEICHE & SUN18
Risotto with langoustine bisque and small pieces of grilled cuttlefish, lemon gremolata
LA FAMEUSE PÂTE À LA TRUFFE (V)20
Mafalde fresche, fresh seasonal truffle, black truffle cream, mascarpone and small mushrooms
PLAT BAMBINI8
A little portion of pasta only for the cool kids. For the salsa of the day, you can ask our squadra.
SUPPLÉMENTS
Mushrooms : 2€ / Pesto : 2 € / Truffle shavings : 5€ / Prosciutto di Parma : 4€ / Stracciatella : 3€ / Ham Cotto : 3€ / Olives Taggiasche : 2€

Menu PIZZA NAPOLETANA

ArticlePrix
Vera pizza napoletana al forno
MAMMARGHERITA (V)12.5
San Marzano tomato sauce, mozza fior di latte, parmigiano, basil
HOTLINE16
San Marzano tomato sauce and pig nduja from our producer Vittorio Calla, mozza fior di latte, piccante pig salsiccia, confit onions and tarragon
LA REINE DE TON CŒUR17
San Marzano tomato sauce, mozza fior di latte, ham cooked with herbs from our Branchi producer, pan-fried button mushrooms, taggiasche olives and chives
4G FROMAGES (V)15
Gorgonzola from our Gelmini producer, mozza fior di latte, Caciocavallo, crème fraîche, parmesan, black pepper and basil
MOMENT OF TRUFFE (V)19.5
Cream of ricotta cheese with truffle, pan-fried button mushrooms, mozza fior di latte, fresh truffle and fresh herbs
SUPPLÉMENTS
Mushrooms : 2€ / Pesto : 2 € / Truffle shavings : 5€ / Prosciutto di Parma : 4€ / Stracciatella : 3€ / Ham Cotto : 3€ / Olives Taggiasche : 2€

SECONDI PIATTI Prix 2024

ArticlePrix
Les plats frais du Chef aux bons produits de saison, bons pour le corps, donc bons pour l’âme
LE CHOU-FLEUR (V)14
Roasted cauliflower, seed pesto – almonds, pumpkin seeds and sunflower seeds, yoghurt sauce
CARPACCIO DI MANZO17
Beef carpaccio, rocket, garlic tomato confit, parmesan, balsamic vinegar

Restaurant East Mamma DOLCI

ArticlePrix
Never say no to an happy ending
IL TIGRAMISÙ8
The great classic della casa with its touch of marsala
MOUSSE UNIVERS8
Chocolate mousse, hazelnut and fleur de sel praline, roasted hazelnuts
INSALATA DI FICHI (VEG)7.5
Sliced figs, homemade fig compote, vegetable cream and pieces of hazelnut & pecan granola
BANOFFEE PIE9.5
Bananas, toffee and cream, a sumptuous trio

CONTORNI Prix & Carte

ArticlePrix
Accompagnements à partager
PATATE BABY BONTEMPI (V)5.5
Roasted new potatoes with oregano and garlic, fresh tomato sauce
SPINACI CON PINOLI E UVETTA (V)7.5
Sauteed spinach, raisins, pine nuts and garlic
BOTTARGA FRISEE12.5
Fresh frisée salad with Bottarga, capers and lemon zest
ZUCCHINE GRIGLIATE (V)7.5
Grilled zucchini with mint, almonds and goat cheese cream
INSALATA DI RADICCHIO (V)7.5
Radicchio salad, apple, walnuts, fresh ricotta and pomegranate
VERDURE GRIGLIATE (V)8.5
Grilled vegetables, organic extra virgin olive oil

FAQs

Quelles sont les options végétariennes disponibles dans ce restaurant ?

Le restaurant East Mamma propose plusieurs délicieuses options végétariennes sur sa carte. Parmi les choix végétariens, vous pouvez opter pour le CRAZY SAN MARZANO, qui est un plat de pâtes fraîches Paccheri avec une sauce tomate San Marzano et Datterini, avec la possibilité d’ajouter de la stracciatella fumée en supplément.

Une autre option végétarienne savoureuse est le TAGLIATELLE AI FUNGHI, qui comprend des tagliatelles fraîches sautées aux champignons, avec une sauce aux champignons et du parmesan.

Restaurant East Mamma Près de chez vous

133 Rue du Faubourg Saint-Antoine, 75011 Paris

Phone: 01 86 47 76 90

Source des données

Toutes les photos, les prix et les menus proviennent des sources officielles.

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