Bonjour, Libérez vos envies avec le Brasserie Georges menu ! Plongez dans cet article complet, dévoilant une délicieuse gamme de plats et leurs prix au restaurant. Laissez notre guide des menus devenir votre compagnon culinaire ultime et vous assurer une expérience gastronomique des plus agréables. Bon appétit !
Brasserie Georges Menu Prix & Carte France
Le menu Brasserie Georges est regroupé dans les catégories suivantes : STARTERS, SAUERKRAUT, FISHES (DEPENDING ON AVAILABILITY), MEAT & LYON SPECIALTIES, VEGETARIAN & SIDE DISHES, DESSERTS & FRENCH CHEESES, MENU CONFLUENCE, et MENU KID (MENU ENFANT).
Faites défiler les pages pour découvrir le menu complet
STARTERS Carte & Prix
| Article | Prix | Description |
|---|---|---|
| Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper | 13,00 € | For seafood lovers. |
| Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining | 16,50 € | Premium Serrano ham. |
| Rosette of Lyon Plate (for 2 persons) | 10,50 € | Lyon-style appetizer. |
| Bigorre Black Pork Terrine in a Jar | 10,50 € | Pork terrine served in a jar. |
| Berry Lentil Salad with Chives and Sherry Vinegar Dressing | 7,75 € | Healthy lentil salad. |
| Duck Foie Gras, Chutney of Apricots, Toasted Bread | 18,00 € | A classic foie gras dish. |
| Terrine of Chicken Liver with Porto | 9,50 € | Chicken liver terrine. |
| Poached Egg, Basque-style Sauce, Piperade, and Serrano Ham | 8,50 € | Egg dish with ham. |
| Zucchini Gazpacho with Dill and Rosemary | 8,50 € | A refreshing soup. |
| Marinated Octopus and Squid, Potato Salad | 13,50 € | Seafood appetizer. |
| Salmon Tataki with Sesame, Small Vegetable Salad with Soy | 15,00 € | Seared salmon with vegetables. |
| Summer Truffle Plate, White Ham, Mortadella and Burrata | 15,50 € | Truffle-based dish. |
[irp]
HOT STARTERS Prix des Menu
| Article | Prix | Description |
|---|---|---|
| Burgundy Snails (Six) | 12,50 € | A French delicacy. |
| Burgundy Snails (Twelve) | 21,00 € | A French delicacy in a larger portion. |
| Marrow Bone with Crunchy Guérande Salt and Toasted Bread (One) | 9,00 € | Bone marrow dish. |
| Marrow Bone with Crunchy Guérande Salt and Toasted Bread (Two) | 16,00 € | Bone marrow dish for two. |
| La Célèbre Gratinée au Madère | 9,00 € | Traditional Onion Soup au Gratin with Madeira. |
| Rockfish Soup with Croutons and Rouille Sauce | 9,50 € | Hearty seafood soup. |
Brasserie Georges SAUERKRAUT
| Article | Prix | Description |
|---|---|---|
| Royale – Smoked Belly and Loin of Pork, Frankfurter and Smoked Sausages | 23,00 € | A sauerkraut platter with various meats. |
| Impériale – Smoked Belly and Loin of Pork, Smoked and Frankfurter Sausages, Whole Knuckle of Pork | 29,00 € | A larger sauerkraut platter. |
| Jarret – Whole Knuckle of Pork, Frankfurter Sausages | 23,50 € | Sauerkraut with a focus on pork. |
| Pêcheur – Sauerkraut with Smoked Haddock, Salmon, Prawns, White Butter Sauce | 26,00 € | Seafood sauerkraut. |
[irp]
FISHES (DEPENDING ON AVAILABILITY) Menu
| Article | Prix | Description |
|---|---|---|
| Pike Quenelles in a Creamy Shellfish Sauce | 18,75 € | Creamy fish dish. |
| Cuttlefish and Octopus Bouillabaisse | 24,00 € | Seafood stew. |
| Grilled Fillet of Sea Bream, Herb Vinaigrette, Roasted Eggplant and Tomato | 22,50 € | Sea bream fillet. |
| A Provençal Classic: Cooked Cod served with Aioli | 24,50 € | Cod with garlic mayonnaise. |
| Pan-fried Prawns, Zucchini Risotto and Pesto Rosso | 24,00 € | Prawn dish. |
Prix MEAT & LYON SPECIALTIES
| Article | Prix | Description |
|---|---|---|
| Veal Calf’s Head with a Caper and Herb Sauce | 19,50 € | Veal dish. |
| Chitterling Sausage with Veal and Mashed Potatoes | 19,50 € | Sausage and mashed potatoes. |
| Steak Tartar | 19,50 € | Classic steak tartare. |
| Local Pork and Pistachio Sausage in a White Wine Sauce | 19,00 € | Sausage in wine sauce. |
| Pan-fried Rumsteak Fillet, Black Pepper Sauce | 25,00 € | Steak with pepper sauce. |
| Veal Calf’s Liver in Wine Vinegar and Shallots | 26,00 € | Veal liver with vinegar. |
| Artisan Blood Sausage with Pepper Coulis and Creamy Polenta | 18,50 € | Blood sausage with polenta. |
| Caesar Salad with Poultry, Parmesan Cheese and Croutons | 18,00 € | Classic Caesar salad. |
| Roasted Duck Breast, Blackcurrant Vinegar | 24,00 € | Duck breast with blackcurrant sauce. |
| Tender Pork Breast with Rosemary, Pan-fried Summer Vegetables | 18,00 € | Pork with rosemary. |
VEGETARIAN & SIDE DISHES VEGETARIAN
| Article | Prix | Description |
|---|---|---|
| Ravioles from Royans, Fleurette Sauce | 16,00 € | Vegetarian pasta dish. |
| Pan-fried Fresh French Beans with Parsley Butter | 12,00 € | Side of beans. |
| Summer Vegetable Lasagna | 17,00 € | Vegetarian lasagna. |
[irp]
Menu SIDE DISHES
| Article | Prix | Description |
|---|---|---|
| Mashed Potatoes | 6,80 € | Creamy mashed potatoes. |
| French Fries | 7,50 € | Classic French fries. |
| Green Salad | 6,00 € | Fresh green salad. |
DESSERTS & FRENCH CHEESES FRENCH CHEESES
| Article | Prix | Description |
|---|---|---|
| Cottage Cheese with Fresh Cream | 4,50 € | Creamy cottage cheese. |
| Ripe Saint-Marcellin Cheese | 7,50 € | A delicious French cheese. |
| Half ripe Saint-Marcellin Cheese | 4,50 € | Half-ripened Saint-Marcellin cheese. |
| Lyon’s Cream Cheese with White Wine, Vinegar, Shallots and Chives | 6,00 € | Lyon-style cream cheese. |
Brasserie Georges Restaurant DESSERTS
| Article | Prix | Description |
|---|---|---|
| Georges’s Special Rum Baba | 7,50 € | Rum-soaked cake. |
| Crispy Chocolate and Praline Cake | 7,50 € | Chocolate and praline dessert. |
| St Genix Pink Pralines Floating Island, Vanilla Cream Custard | 6,50 € | Floating island dessert. |
| Frozen Nougat with Candied Fruit, Red Fruit Coulis | 7,50 € | Nougat with fruit. |
| Fresh Fruit Salad | 6,50 € | Fresh fruit dessert. |
| Delichou (Mousseline and Chantilly Cream) | 7,50 € | Creamy dessert. |
| Strawberries with Whipped Cream | 7,50 € | Strawberries and cream. |
| Macaroon with Fresh Raspberries | 8,50 € | Macaroon dessert. |
| Salted Butter Caramel Dome Cake | 7,50 € | Caramel dessert. |
| Red Fruit Cheesecake | 7,50 € | Cheesecake with red fruits. |
| Dessert of the Day | 7,50 € | Chef’s special dessert. |
| Baked Alaska Flambée (minimum of 2 persons) | 8,50 € | Flambéed dessert. |
MENU CONFLUENCE (Prix = 23.50 €)
| Article | Description |
|---|---|
| STARTERS | Choose one of the following: |
| Berry Lentil Salad with Chives and Sherry Vinegar Dressing | A light and healthy option. |
| Zucchini Gazpacho with Dill and Rosemary | A refreshing soup. |
| DISHES | Choose one of the following: |
| Muslin of Pike with Tarragon, Leaf Spinach, Shellfish Coulis Sauce | Fish-based main course. |
| Artisan Blood Sausage with Pepper Coulis and Creamy Polenta | Sausage with a twist. |
| DESSERTS | Choose one of the following: |
| St Genix Pink Pralines Floating Island, Vanilla Cream Custard | A sweet and airy dessert. |
| Delichou (Mousseline and Chantilly Cream) | Creamy dessert option. |
MENU KID (MENU ENFANT Prix = 9,50 €)
| Article | Description |
|---|---|
| Under 12 Years Old: Turkey in a Cream Sauce, French Fries, Ice Cream and a glass of Fruit-flavored Water | Kid’s menu. |
| Free for the little ones under three: Ham, Steamed Potatoes, Stewed Fruit and a glass of Fruit-flavored Water | Toddler’s menu. |
[irp]
FAQs
Quel est le prix moyen des plats dans ce restaurant ?
Le prix moyen des plats à la Brasserie Georges est d’environ 8,73 € par plat.
Quelles sont les options végétariennes disponibles dans ce restaurant ?
Il y a plusieurs options végétariennes disponibles à la Brasserie Georges :
- Salade de lentilles aux baies avec ciboulette et vinaigrette au vinaigre de Xérès.
- Gazpacho de courgettes à l’aneth et au romarin (végétalien).
- Ravioles du Royans, sauce Fleurette.
- Haricots frais poêlés au beurre de persil.
- Lasagne de légumes d’été.
Restaurant Georges Près de chez vous
30 Cr de Verdun Perrache, 69002 Lyon
Téléphone : 04 72 56 54 54
Source des données
Toutes les photos, les prix et les menus proviennent des sources officielles.
